Dairy Processing and Quality Assurance Ramesh C. Chandan

ISBN: 9780813827568

Published: August 1st 2008

Hardcover

586 pages


Description

Dairy Processing and Quality Assurance  by  Ramesh C. Chandan

Dairy Processing and Quality Assurance by Ramesh C. Chandan
August 1st 2008 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 586 pages | ISBN: 9780813827568 | 10.17 Mb

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assuranceMoreDairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products- cultured milk and yogurt- butter and spreads- cheese- evaporated and condensed milk- dry milks- whey and whey products- ice cream and frozen desserts- refrigerated desserts- nutrition and health- new product development strategies- packaging systems- and nonthermal preservation technologies- safety and quality management systems- and dairy laboratory analysis.



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